Executive Chef (f/m/d) - International

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Executive Chef (f/m/d) - International

Charterer: International

Department: Küche / Galley

WANDERLUST? You love the sea and providing world class experiences?

Noble Caledonia offers deep sea and river cruises aboard small ships. The highlight are the high-quality expedition cruises to the most remote places in the world. With the small number of guests, you have the opportunity to look after each guest individually and to experience a very personal cooperation with the crew and guests. Experience unique #WorldClassMoments with crew members from all over the world on board the Caledonian Sky, Hebridean Sky and Island Sky.

sea chefs - your employer with various missions - weather ocean-going, expedition, luxury or river cruises. As an experienced partner in the hotel- and crew-management for international cruise lines, sea chefs offers unique career opportunities onboard cruise ships in the premium - and luxury sector.

Discover the world with us and experience #WorldClassMoments!

Your Job

 The recipe for you career onboard: passion for your work, a big portion of engagement and a sense for culinary delights.

  • Overall supervision of all ship food operations
  • Coordinating galley departments to deliver the best possible product within the determined budget, always exceeding passenger expectations
  • Responsibility for compliance with relevant health and sanitation standards
  • Approving requisitions of Galley Section Heads in line with budgetary procedures
  • Leading the galley team and providing additional training if required
  • Briefing of galley section heads and crew with menu and mealtime changes, new products, changes in passenger numbers and any other relevant information

Your course & your talents

We are searching the best: YOU!

  • At least 10 years senior culinary experience with additional 4 years in the cruise ship industry
  • The ability to work well under stress and on own initiative in a well organised manner
  • Very good knowledge and adherence to public health standards and procedures
  • Strong leadership, communication and teamwork skills
  • Expertise in budgeting, menu planning and quality & production control
  • Intermediate, advanced and USPH Food Hygiene certificate needed
  • Good command of the English language (written and spoken)

Why sailing with sea chefs?

What you can look forward to:

  • Travelling the world
  • Paid and organised travel
  • International work environment
  • Free accommodation & catering
  • Exclusive crew areas
  • Great career opportunities
  • Development & training courses
  • Paid insurance
  • Free uniform cleaning
  • All benefits

Sounds good?

Further information about working and living on board as well as exciting impressions of the crew's everyday life can be found here:

Bitte im Betreff der Bewerbung folgende Referenznummer angeben: owpssdce




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Weiterführende Links


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- Reiseveranstalter
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- Erlebnisgastronomie
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